Our Kitchen

Made from scratch daily.

Our menu is a celebration of local producers, seasonal ingredients, and the simple joy of handmade food.

The Bakery Coffee & Specialty Lunch Kitchen

The Bakery

Baked in small batches every morning in our courtyard kitchen. Once they're gone, they're gone.

bakery_dining

Ask about our daily guest bakes and seasonal specials.

Signature Sausage Roll

£4.80

Hand-minced local pork, fresh sage, and buttery puff pastry. A Miller's legend.

Locally Sourced

Victoria Sponge

£5.20

Classic light sponge filled with seasonal house-made jam and vanilla bean cream.

Vegetarian

Lemon Polenta Cake

£5.50

Moist, zesty, and naturally dense. Served with a dollop of Greek yogurt.

GF

Cinnamon Buns

£4.20

Overnight proved brioche dough, Sri Lankan cinnamon, and cream cheese glaze.

V

Coffee & Specialty

We partner with Monmouth Coffee Company to bring you sustainably sourced beans, roasted to perfection in London.

coffee

Monmouth Espresso

£3.20

Our house blend, featuring notes of dark chocolate and toasted hazelnuts.

local_drink

Beetroot Latte

£4.50

Vibrant pink, earthy, and naturally sweet. Prepared with oat milk for a creamy finish.

Vegan
child_care

Babyccino

£1.50

Frothy milk topped with organic cocoa powder. A tiny treat for our tiny guests.

Lunch Kitchen

Hearty, wholesome, and always sourced from the fields around us.

Chef's Choice

Leicestershire Grilled Cheeses

"The ultimate comfort food, made with local sourdough and a three-cheese blend from the Sparkenhoe creamery."

  • The Sparkenhoe Red £9.50
  • Leic. Gold & Onion Jam £8.90
restaurant £11.00

Seasonal Frittata

Farm eggs, roasted kitchen garden vegetables, and soft goat's cheese. Served with house slaw.

GF
lunch_dining £12.50

The Yard Salad

Super-grains, massaged kale, roasted squash, and toasted pumpkin seeds with a miso-sage dressing.

Vegan

Dietary Note

We take allergies seriously. Please speak to our team about any requirements or specific ingredient queries.

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